Day-Lee Foods Brings Authentic Asian Cuisine To The U.S.
A Passion for Gyoza's Leads to the Birth of a Leading Asian Frozen Food Brand
For over 30 years, Day-Lee Foods - a wholly owned subsidiary of Japan's largest meat supplier, Nippon Meat Packers, Inc. - has been producing restaurant-quality frozen Asian dishes that marry authenticity with value and convenience.
Today a category leader in authentic Asian cuisine, Day-Lee Foods began by launching one of the first mass produced lines of potstickers to the U.S. market under its Day-Lee Pride brand.
In the last decade, Day-Lee's gyozas spurred the creation of a host of other authentic delicacies, such as Teriyaki Chicken, Mandarin Orange Chicken and exotic Tangerine Beef, under the company's Crazy Cuizine brand.
Created with authentic Asian flavors, specialty sauces and quality ingredients - including 100% natural breast meat chicken processed with batter or steam-grilled, along with extremely lean beef from hand-trimmed top round pieces treated in a pure vegetable oil process - all of Day-Lee Foods' products are high in protein, easy to prepare, and free of preservatives, trans-fat and MSG.
Day-Lee Foods is also now launching a new Purely Asian Brand, which combines fresh vegetables with its premium-quality meat selections.
Currently the number two Asian frozen food brand in Southern California and one of the top three Asian frozen food brands in the country, Day-Lee Foods is proving to be a significant force behind the rapid growth of the frozen Asian cuisine category.
Day-Lee Foods, Inc. is based in Santa Fe Springs, California and ships products nationwide to both retail and foodservice customers. All Day-Lee Foods' ingredients are U.S. sourced and the dishes are made at the company's state-of-the-art facility in Southern California, which has received four consecutive "Gold" standard awards for food safety and quality practices by Silliker).